From the Himalayas to your home.
Traceability
Every pack says where it came from.
A batch code on the base of the pack ties the contents to one village, one harvest and one laboratory report. This page is where you look it up.
Districts
Nine
Altitude range
2,400 – 8,780 ft
Testing
NABL-accredited
Traceability
From the tree to the pack, in six steps.
Every pack carries a batch code. This page says what that code means, who grew what is inside, and what the laboratory looked for.
Every pack is stamped with a batch code on the base: the product, the pack size, and the month it was filled. The lookup opens with the coming harvest, once the laboratory reports for those batches are back. Until then, send us a photograph of the base of your pack and we will trace it by hand.
Picked
The grower harvests when the crop is ready, not when an order comes in. We agree the price before the season starts.
Bought at the gate
Payment is made in the village, in the week of the harvest, directly to the family or the self-help group.
Sorted by hand
Grading is done by hand at the collection point. Broken kernels and undersized fruit are separated out and sold on, not packed.
Tested
A sample from every lot goes to an FSSAI-notified laboratory. Nothing is packed before the report comes back.
Vacuum-packed and dated
Sealed inside the pack so it keeps the freshness it had at the farm gate, and stamped with the batch code: the product, the pack size and the month it was filled.
Sold until it runs out
When the year's lot is finished the product goes out of stock and stays there until the next harvest.